Fatty Acid Profile
14:0
1.8
2.0
15:0
0.6
16:0
14.6
15.3
16:1 n-7
22.0
23.0
16:3
0.8
17:1
1.4
18:0
3.8
3.3
18:1 n-9
13.1
12.9
18:1 n-7
12.7
11.9
18:2 n-6
2.4
2.3
18:3 n-3
4.0
20.4 n-6
1.9
20:5 n-3
14.0
13.7
% known
93.8
93.6
% PUFA
24.2
23.8
% MUFA
48.8
48.5
%SFA
20.8
21.2
% lipid (dry weight)
21.7
14.1
% lipid (wet weight)
4.1
7.4
Research supplied by Cawthron Institute, Nelson Results apply to samples as received. Method of analysis: Method B (see below)
Sorgeloos et al. 1986. Manual for the Culture and Use of Brine Shrimp Artemia in Aquaculture. State University of Ghent. pp 297-309
Heaseman, K & Thompson, S 2001. Assessment of Artemia cysts. Cawthron Report No. 704.
